Embark on a global journey of culinary exploration with Taste and Place: The Design Hotels Book. This ambitious volume delves into the transformative power of food within purposeful travel, showcasing the connections between cuisine, culture, and community across the world.

Featuring captivating stories from iconic destinations like Rockhouse Hotel in Jamaica, Rastrello in Italy, and Satoyama Jujo in Japan, this book goes beyond the plate to explore the ecosystem of food in hospitality. From kitchen camaraderie to forward-thinking culinary practices, it offers a fresh perspective on how food can inspire and reflect bigger societal shifts.

Language: English
Pages: 352
Dimensions: (W) 22.4 × (L) 29.4 cm
Printed in Berlin on Cradle to Cradle Certified paper